Family Cooking Adventures

I believe I mentioned that I, a non-cook, was venturing to make the turkey dressing for the family gathering this year (rather than buying my assignment.)

Here’s how the project shook down. I stirred stuff up and cooked it and it was bad: no taste, weird texture. So I tore it up and added milk and some spices and whizzed it all up with a mix-master and cooked it again. Then packed it up for the trip to the coast.

The final product was better. Edible. Would have been good except for the fake bacon bits I threw in, which sort of dominated. Well, no one complained.

However, my ten year old nephew Tucker produced a triumph. His assignment was corn pudding (he likes to cook.) I didn’t know who’d made what or that any of the kids had cooked anything, and said at dinner: “Who brought this?” It was phenomenal…inspired. The kid has a talent.

Talent or not –and both of those situations were represented– I think Tucker and I were both pretty bold. For a ten year-old boy to produce a work of art in the form of a casserole…or for me to take a shot at something non-store-bought for the occasion both strike me as venturing outside the ordinary. And we all had a good time.

Hope your Turkey Days were good.

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Categories: courage, creative, risk, social