Family Holiday Dinner

Easter was at my house yesterday. Relatives drove three hours each way to eat lunch with us. Since I’m famously not a cook, expectations were low on their side and anticipatory tension notable on mine.

I served heated up take-out from a Whole Foods grocery, and Husband Bob, who is more of a cook than I, supervised the heating up.

It turned out great. People ate like sawmill workers, and asked where to buy the frizzled beans, (no kidding, that’s their real name.)

I’ve decided to change from viewing myself as a non-cook, to being a great take-out shopper. It puts a whole new light on the process.

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Categories: reframing